COFFEE ENEMAS

Coffee enemas are a vital part of the detoxification process.

The purpose of the enemas is to remove toxins accumulated in the liver and to remove free radicals from the bloodstream.

Doctors at the University of Minnesota showed that coffee administered rectally stimulates an enzyme system in the liver called glutathione S‐transferase by 600%‐700% above normal activity levels.

This enzyme reacts with free radicals (which cause cell damage) in the bloodstream and makes them inert. These neutralized substances become dissolved in the bile, are released through the bile flow from the liver and gallbladder, and are excreted through the intestinal tract.

During the enema, you will be asked to hold the coffee enema in the colon for 12‐15 minutes.

During this time, the body’s entire blood supply passes through the liver 4‐5 times, carrying poisons picked up from the tissues. So the enema acts as a form of dialysis of the blood across the gut wall.

The purpose of the coffee enema is not to clear out the intestines, but the quart of water in the enema stimulates peristalsis in the gut. A portion of the water also dilutes the bile and increases the bile flow, thereby flushing toxic bile (loaded with toxins by the glutathione S‐transferase enzyme system) out of the intestines.

Regular administration of coffee enemas leads to:

1) increased cell energy production

2) enhanced tissue health

3) improved blood circulation

4) better immunity and tissue repair and

5) cellular regeneration

Additionally, coffee enemas can help to relieve pain, nausea, general nervous tension and depression.